Candy Corn Ice Cream Recipe



How to Make Candy Corn Ice Cream

Candy corn ice cream takes a while to prepare and freeze, but the wait is so worth it. This sweet treat is great to serve during Halloween or at any time during the fall. Garnished with candy corn on top, this ice cream recipe might just become your favorite!

Ingredients

Steps

  1. Heat the heavy cream and candy corn.Pouronly1.5 cup of heavy cream and the candy corn pieces into a medium-sized skillet or saucepan, over medium heat. Use a wooden spoon to stir slowly until the cream resembles a light orange color and the candy corn melts.
  2. Let the cream cool.Shut the stovetop off and leave the cream to cool until it reaches room temperature. While it cools, the color of the cream will become more vibrant.
  3. Add the milk and the rest of the heavy cream.When the cream is at room temperature, slowly pour in the rest of the heavy and all of the milk. Mix using a wooden spoon.
  4. Freeze the cream mixture.Pour the cream mixture in a large, airtight container. Close it tightly with a lid. Place in the freezer to freeze for about three hours or even overnight, until the mixture chills fully.
    • While the cream mixture freezes, shake the container every hour to help the candy corn become loose.
  5. Remove the cream mixture from the freezer and place it in an ice cream machine.Following the ice cream machine's instructions, make the ice cream until it's creamy and rich. It will usually take about 20 minutes for the ice cream to form.
  6. Freeze the ice cream again.Scoop the ice cream into a different large container, and close tightly with a lid. Place the ice cream back in the freezer to freeze for an additional two hours.
  7. Serve and enjoy!Remove the ice cream from the freezer and have it soften before serving. Use an ice cream scoop to scoop the ice cream in a serving bowl. Garnish with extra candy corn and chocolate syrup if desired. Enjoy!





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Date: 12.12.2018, 11:52 / Views: 64552