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Prosciutto-Wrapped Asparagus

Jan 11, 2012

This easy recipe is ideal to serve when entertaining, featuring fresh bunches of asparagus spears that are blanched and wrapped with thin slices of salty prosciutto and topped with ground black pepper.

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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 30
Ingredients
bunch Asparagus
slice thin prosciutto
coarsely ground black pepper
Directions
  1. Have a large bowl of ice water ready.
  2. Bring a 4- to 6-quart pot of water to a boil over high heat. Add asparagus and cook until crisp-tender, 5 to 6 minutes. Drain and immediately immerse in the bowl of ice water to halt cooking and to cool. Remove asparagus; pat dry with paper towels.
  3. Cut each slice of prosciutto lengthwise into 3 strips. Starting at stem end and ending near tip, wrap 1 strip prosciutto around each asparagus spear, gently pressing prosciutto so it sticks.
  4. To serve: Arrange on a serving platter and sprinkle with pepper to taste.





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Date: 12.12.2018, 11:52 / Views: 92363